Sashimi Salmon Don with Kelp

Sashimi Salmon Don with Kelp FeelWell Nutrition

Ingredients for 2 Portions:

2 cups sushi rice

1 raw salmon fillet diced (ask your fish monger for the best quality for a raw dish)

4 ribbons kelp seaweed, rinsed and chopped

1 avocado, sliced

sprinkling of sesame seed seasoning e.g. Furikake

Vinegar Mix Ingredients:

4 tablespoons of vinegar mixed with 2 tablespoons of sugar

Method:

To make the sushi rice:

1. Rinse the rice in a sieve under cold water until the water runs clear. Takes 10 minutes approx. Note: if you have time, soak the rice prior to rinsing for 1 hour.

2. Once rinsed place the rice in a saucepan and cover with water (the water should be approx. 1 inch over the rice). Bring to the boil

3. Reduce to simmer and add in the Vinegar Mix

4. Cook for approx. 10-15 minutes; until the rice is cooked

To assemble:

1. Cool the rice (to avoid hot rice cooking the salmon!)

2. Assemble in a bowl with all of the other ingredients

3. Sprinkle the Furikake on top

Tip: add in tamari/ soya sauce, ginger, wasabi, whatever extras you like!